Official record from Cincinnati Health Department, Nov 9, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 22, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 22, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jun 11, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 11, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Dec 22, 2025
Approved - Minor Violations
1 recorded violation
notedCode 6.4(B)(1)Cleaning and sanitizing
Official Wording
6.4(B)(1) - Cleaning- Frequency and Restrictions
Inspector’s Notes
The floor or the walk in freezer is not cleaned as often as necessary to keep them clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Cincinnati Health Department, Apr 8, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 29, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jan 29, 2025 · Original Source
COMPLAINT - COMPLAINT
Oct 3, 2024
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 3, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Aug 27, 2024
Approved - Minor Violations
2 recorded violations
notedCode 4.4(D)Cleaning and sanitizing
Official Wording
4.4(D) - Warewashing equipment
Inspector’s Notes
Warewashing equipment and/or components were not cleaned throughout the day or before use.
Dirty moldy around the dishwasher wall and it's components.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Temperature measuring device was missing for one cooler.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Cincinnati Health Department, Aug 27, 2024 · Original Source
COMPLAINT - COMPLAINT
Nov 27, 2023
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 27, 2023 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 30, 2023
Abated On-Site
2 recorded violations
notedCode 3717-1-03.2(J)Cleaning and sanitizing
Official Wording
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."
Inspector’s Notes
"OBSERVATION: Ice scoop handle in touch with ice
CORRECTIVE ACTION: Ice discarded by the management"
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
Inspector’s Notes
"One Temperature Measuring Device is missing for one of he prep coolers
Temperature measuring devices shall be correctly placed, and readable."
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.