ROUTINE - STANDARD INSPECTION
Aug 25, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 25, 2026 · Original Source
Cincinnati, OH
Champion Learning Center
1127 Towne St
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Champion Learning Center last inspected?
- The most recent inspection on record was on Aug 25, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 16, 2024 to Aug 25, 2026.
- Has Champion Learning Center ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 16, 2024.
The Full Inspection History
3 inspectionsROUTINE - STANDARD INSPECTION
Jul 14, 2025
Approved - Minor Violations
3 recorded violations
notedCode 4.4(F)(2)Cleaning and sanitizing
Official Wording
4.4(F)(2) - Warewashing sinks: Use Limitation
Inspector’s Notes
Warewashing sink was not properly cleaned and/or sanitized.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6.2(C)Handwashing
Official Wording
6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
Inspector’s Notes
Handwashing lavatory had no, unapproved, or inoperable hand drying provision.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 5.1(O)(1)Handwashing
Official Wording
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Inspector’s Notes
Access to handwashing facility blocked.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Jul 14, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Dec 16, 2024
Approved - Minor Violations
1 recorded violation
notedCode 4.4(E)Cleaning and sanitizing
Official Wording
4.4(E) - Warewashing machines
Inspector’s Notes
Warewashing machine was not operated according to the manufacturers instructions.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Dec 16, 2024 · Original Source