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Cincinnati, OH

Bright Horizons Madisonville

5040 Kingsley Dr

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bright Horizons Madisonville last inspected?
The most recent inspection on record was on Apr 23, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 10, 2024 to Apr 23, 2026.
Has Bright Horizons Madisonville ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 10, 2024.

The Full Inspection History

4 inspections

ROUTINE - STANDARD INSPECTION

Apr 23, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.5(A)(2)(3)Food temperature

Official Wording

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Inspector’s Notes

Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed drawers with food crumbs that need to be cleaned out.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 23, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 18, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.2(G)(1)Food temperature

Official Wording

4.2(G)(1) - Food temperature measuring devices.

Inspector’s Notes

The operator did not have a food thermometer for cold food .

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Aug 18, 2025 · Original Source

COMPLAINT - COMPLAINT

May 13, 2024

CLOS-NO - No Violations Found

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 13, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

May 10, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.2(Q)Other

Official Wording

3.2(Q) - Food Storage

Inspector’s Notes

Food items are not protected from contamination during storage. Several fed items stored directley on the floor in the kitchen

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, May 10, 2024 · Original Source

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