ROUTINE - CRITICAL CONTROL POINT
Oct 1, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 1, 2026 · Original Source
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Amis last inspected?
- The most recent inspection on record was on Oct 1, 2026. The result listed by Cincinnati Health Department was “Approved - No Violations”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Apr 4, 2024 to Oct 1, 2026.
- Has Amis ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 4, 2024.
The Full Inspection History
6 inspectionsROUTINE - CRITICAL CONTROL POINT
Apr 2, 2026
Approved - Minor Violations
2 recorded violations
notedCode 6.4(B)(1)Cleaning and sanitizing
Official Wording
6.4(B)(1) - Cleaning- Frequency and Restrictions
Inspector’s Notes
The physical facilities are not cleaned as often as necessary to keep them clean. The walk-in cooler floor is not cleaned regularly. Food particles and discoloration were observed between the tiles. Increase cleaning frequency and thoroughly clean and sanitize the affected areas
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4.4(A)(2)Equipment and utensils
Official Wording
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Apr 2, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Nov 13, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 13, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 1, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.2(U)Contamination
Official Wording
3.2(U) - Food Display - Preventing Contamination from the Customers
Inspector’s Notes
Food on display was not protected from contamination by consumers. Due to the height of the guard relative to the students, who are shorter in stature, there is a risk that food may be exposed to respiratory droplets from coughing or sneezing. This poses a potential food safety concern and does not meet effective contamination prevention standards.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, May 1, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Oct 10, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 10, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 4, 2024
Approved - Minor Violations
2 recorded violations
notedCode 4.4(A)(2)Equipment and utensils
Official Wording
4.4(A)(2) - Equipment, good repair, doors, seals
Inspector’s Notes
Equipment components were not intact, tight or properly adjusted. There are broken/damaged door gaskets in the two-door cooler in the service area.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 5.1(O)(1)Handwashing
Official Wording
5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
Inspector’s Notes
Access to handwashing facility blocked. Hand washing # 2 is blocked by milk crates.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Cincinnati Health Department, Apr 4, 2024 · Original Source