Cincinnati, OH

All About Kids Of Oakley

4502 Marburg Av

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was All About Kids Of Oakley last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Jun 6, 2024 to Oct 23, 2026.
Has All About Kids Of Oakley ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 6, 2024.

The Full Inspection History

6 inspections

ROUTINE - STANDARD INSPECTION

Oct 23, 2026

Approved - Minor Violations

1 recorded violation

notedCode 6.2(B)Handwashing

Official Wording

6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

Inspector’s Notes

Each handwashing lavatory did not have a supply of hand cleanser. Observed empty bottle of hand soap at sink. PIC is using dish soap but I recommend replacing hand soap.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 3, 2026

Approved - Minor Violations

2 recorded violations

notedCode 2.3(D)Employee health and hygiene

Official Wording

2.3(D) - Hair restraints, effectiveness

Inspector’s Notes

Food employee(s) did not have their hair effectively restrained by wearing a hair covering. Observed employees without proper hair restraint in kitchen area.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 2.4(A)(3)Permits, training, and postings

Official Wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s Notes

No manager had Ohio manager certification in food protection. Observed 360 LearntoServe certification, needs Ohio certification. Will email application to send to Ohio Department of Health.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jun 3, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 9, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(N)(1)Facility maintenance

Official Wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s Notes

There are unnecessary or nonfunctional items and /or litter on the premises. There is nonfunctional dish washer in the premises Remove the dish washer or fix it.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Oct 9, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

May 27, 2025

Approved - No Violations

1 recorded violation

notedCode 4.7(A)Cleaning and sanitizing

Official Wording

4.7(A) - Clean linens.

Inspector’s Notes

Clean linens were not free from food residues and other soiling matter.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, May 27, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 24, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 24, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 6, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(G)(2)Food temperature

Official Wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s Notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Opend package of deli meat stored in a cooler without date mark MAnger indicated was just from the day before and dated

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 6, 2024 · Original Source