ROUTINE - STANDARD INSPECTION
Nov 4, 2026
1 recorded violation
Official Wording
4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
Inspector’s Notes
After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. New dish machine in mad rabbit was out of chemicals and sanitizer was at 0ppm at time of inspection. PIC replaced chemicals and sanitizer was at 100ppm after a couple of runs.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Nov 4, 2026 · Original Source