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Cincinnati, OH

A&R Ridge, LLC

6112 Montgomery Rd

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was A&R Ridge, LLC last inspected?
The most recent inspection on record was on Nov 4, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 13, 2026 to Nov 4, 2026.
Has A&R Ridge, LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 13, 2026.

The Full Inspection History

2 inspections

ROUTINE - STANDARD INSPECTION

Nov 4, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.6(C)(3)Contamination

Official Wording

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Inspector’s Notes

After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH. New dish machine in mad rabbit was out of chemicals and sanitizer was at 0ppm at time of inspection. PIC replaced chemicals and sanitizer was at 100ppm after a couple of runs.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Nov 4, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 13, 2026

Not In Compliance

2 recorded violations

notedCode 5.1(O)(1)Handwashing

Official Wording

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Inspector’s Notes

Access to handwashing facility blocked. Access to hand washing facility was blocked by ice box at main floor bar. Ice box must be moved so bar employees can easily wash hands.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 3701-21-03Equipment and utensils

Official Wording

3701-21-03 - Approval of Facility Layout and Equipment Specifications

Inspector’s Notes

Facility constructed, remodeled, or equipment installed without prior written approval from the licensor. Observed bar downstairs with new dish machine installed, 3-comp sink removed. 3-comp sink must be brought back.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 13, 2026 · Original Source

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