1 - Inspection
Nov 5, 2026
Official score: 94.5 · Understand This Area’s Scale
6 recorded violations
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
4-601.11(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS- Noted multiple metal containers soiled or had sticker residue still on it while being stored as clean. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Items were sent back to the dish pit for rewashing.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Proper hot holding temperatures
Inspector’s Notes
3-501.16 (A) (1) Time / Temperature Control for Safety Food; Hot and Cold Holding (P) - Noted overfill pans of chicken patties were reading between 120-127 F and sweet potato fries were temping between 89/92 F on the make line. Noted items were not hot holding at 135 F or above. CDI- fries discarded; chicken patties reheated
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Contamination prevented during food preparation; storage & display
Inspector’s Notes
3-307.11 Miscellaneous Sources of Contamination (C) Noted condensation leaking and freezing onto boxes of pizza in the walk in freezer unit. Protect food from contamination sources not specifically noted by the code. CDI- Noted boxes of pizza moved during time of inspection.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s Notes
4-501.11 Ice machine not working. Work order has been submitted (SR1024838; Maximo # 72901). In walk-in freezer; noted significant accumulation of ice build up along the drain line for the evaporator unit. Work order has been submitted multiple times (W/O 28561641; Maximo # 14095). Noted steamer unit no longer working as well (Maximo 14025). Maintain equipment in good repair. Please have technician follow-up on work orders for noted areas. EHS contacteed
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
5-205.15 Maintain a plumbing system in good repair. Veggie sink leaking. Work order has been submitted.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed; maintained & clean
Inspector’s Notes
6-501.12 Cleaning; Frequency and Restrictions (C) Physical facilities shall be cleaned at a frequency necessary to keep them clean. Cleaning needed of floors in walk in freezer unit and walk in cooler. 6-501.11 Repairing - Premises; Structures; Attachments; and Fixtures - Methods (C)- Noted ceiling tile missing from the dry storage area. Replace noted ceiling tiles.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Nov 5, 2026 · Original Source