1 - Inspection
Oct 14, 2026
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 14, 2026 · Original Source
Push Carts · Wake County, NC
Wicked Links #6 (Wcid #733)
11800 Galaxy Drive
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Wicked Links #6 (Wcid #733) last inspected?
- The most recent inspection on record was on Oct 14, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Feb 16, 2024 to Oct 14, 2026.
- Has Wicked Links #6 (Wcid #733) ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 16, 2024.
The Full Inspection History
4 inspections1 - Inspection
Nov 20, 2025
Score 99
Official score: 99 · Understand This Area’s Scale
1 recorded violation
notedCode 2-102.12 (A)Permits, training, and postings
Official Wording
Certified Food Protection Manager
Inspector’s Notes
2-102.12 (A); Core; Person in charge only has a food handlers card; not a certified food protection manager certificate.- Person in charge shall be an ANSI certified food protection manager.- Please ensure person in charge is a certified food protection manager.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Wake County Environmental Services, Nov 20, 2025 · Original Source
1 - Inspection
Apr 4, 2025
Score 98.5
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
notedCode 3-501.16(A)(2)Food temperature
Official Wording
Proper cold holding temperatures
Inspector’s Notes
3-501.16(A)(2); Priority - Some hot dogs in side top of cart (in cold holding unit) were 48F (not covered adequately with ice packs)...Unless actively preparing or properly cooling; cold TCS* foods shall be kept at 41F or less...CDI by placing ice packs on top of bags of hot dogs.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-302.12Food source and labeling
Official Wording
Food properly labeled: original container
Inspector’s Notes
3-302.12; Core - Squeeze bottle of cooking oil was not labeled...Working containers of food (oils; spices; salts; flour; sugar; etc.) except food that is easy to identify such as dry pasta shall be properly labeled.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Wake County Environmental Services, Apr 4, 2025 · Original Source
1 - Inspection
Feb 16, 2024
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Feb 16, 2024 · Original Source