Public School Lunch · Wake County, NC

West Cary Middle Sch.Cafeteria

1000 Evans Rd

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was West Cary Middle Sch.Cafeteria last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by Wake County Environmental Services was “Score 99” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Oct 23, 2023 to Sep 30, 2026.
Has West Cary Middle Sch.Cafeteria ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 23, 2023.

The Full Inspection History

8 inspections

1 - Inspection

Sep 30, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (Core); There was food residues left on the preparation tables. There is spillage in the right milk box. Maintain non food-contact surfaces clean. Clean these areas; and increase cleaning frequency.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 30, 2026 · Original Source

1 - Inspection

May 28, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode 4-601.11(C)Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11(C); Core; The milk boxes had residues in the bottom. The walk in cooler had a few spills and soiled shelves. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. PIC states these items are due to be cleaned today; recommend more frequent cleaning of these areas.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 28, 2026 · Original Source

1 - Inspection

Jan 16, 2026

Score 97

Official score: 97 · Understand This Area’s Scale

1 recorded violation

notedCode 4-601.11(A)Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-601.11(A); Priority Foundation; Ice machine had a significant build up of black residue on the inside of the equipment. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI-Cleaning was begun during inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 16, 2026 · Original Source

1 - Inspection

Sep 18, 2025

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

1 recorded violation

notedCode 4-601.11(A)Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-601.11(A); Priority Foundation; The front panel inside the ice machine had discolored residue on it. Equipment food contact surfaces and utensils shall be clean to sight and touch. CDI-This panel was cleaned and sanitized during inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 18, 2025 · Original Source

1 - Inspection

Mar 20, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

notedCode 4-501.114 Manual WarewashingCleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-501.114 Manual Warewashing; Chemical Sanitization - Temperature (P) Sanitizer in the ware washing sink is 73 degrees F. Use warm water to mix sanitizer (as the poster in the chemical supply closet indicates). Sanitizer shall be between 75F and 120F. Temperature requirement was written on signs at the ware washing sink today. Sanitizer was emptied and remixed using warm water.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 20, 2025 · Original Source

1 - Inspection

Jun 4, 2024

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11(B) and (C); Core; Entrance to the walk in cooler is soiled and black. True Milk Box Refrigerators are not clean with accumulated material visible when lids are lifted. Bottom shelf with stored bowl is dusty; not clean. Take shelves off for cleaning as needed. Maintain equipment clean and free of build up.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12; Core; Tile Floor in the staff toilet room is heavily soiled. Maintain physical facilities clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 4, 2024 · Original Source

1 - Inspection