SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Umstead Auxiliary Kitchen - Sas Building F last inspected?
The most recent inspection on record was on Jul 9, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 19, 2024 to Jul 9, 2026.
Has Umstead Auxiliary Kitchen - Sas Building F ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 19, 2024.
4-903.11 (A); (B); and (D) Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing (Core); Cutters for the noodle machine are being stored in worn cardboard containers. Store equipment and utensils in cleanable containers. Discussed using metal or lexan pans to store the cutters. PIC will bring them next time he makes noodles.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s Notes
4-501.14; There was residue in all 3 compartments of the 3-compartment sink; and on the drain boards. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used. CDI-Sink was cleaned and sanitized before use.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.