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Restaurant · Wake County, NC

The Gyro Spot

1005 E Broad St

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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Score 99.5
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Gyro Spot last inspected?
The most recent inspection on record was on May 12, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 29, 2023 to May 12, 2026.
Has The Gyro Spot ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 29, 2023.

The Full Inspection History

4 inspections

1 - Inspection

May 12, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

minorCode 6-501.12 CleaningCleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12 Cleaning; Frequency and Restrictions; Core; Minor grease accumulation along wall and floor under equipment on cook line. Minor dust accumulation along hood outside. Physical facilities shall be cleaned at a frequency necessary to keep clean. Clean this area more frequently.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 12, 2026 · Original Source

1 - Inspection

Apr 23, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode —Equipment and utensils

Official Wording

In-use utensils: properly stored

Inspector’s Notes

3-304.12 (C ) Knife stored in-between flip top cooler lid with minor food debris. Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Manager removed knife and re-arranged flip top cooler empty side to allow for a container to keep knife stored.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Apr 23, 2025 · Original Source

1 - Inspection

Jun 21, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jun 21, 2024 · Original Source

1 - Inspection

Nov 29, 2023

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Nov 29, 2023 · Original Source

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