GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Wake County, NC

The Franciscan School Cafeteria

10000 St. Francis Dr

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 99.5
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when The Franciscan School Cafeteria has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was The Franciscan School Cafeteria last inspected?
The most recent inspection on record was on Oct 19, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 25, 2025 to Oct 19, 2026.
Has The Franciscan School Cafeteria ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 25, 2025.

The Full Inspection History

3 inspections

1 - Inspection

Oct 19, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode 3-501.15(B)Food temperature

Official Wording

Proper cooling methods used; adequate equipment for temperature control

Inspector’s Notes

3-501.15(B); Priority Foundation; Rice and sweet potatoes prepared within the past hour (cooling) wrapped tightly with foil/covered with lid. When placed in cooling or cold holding equipment; cooling food containers shall be arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered; or uncovered if protected from overhead contamination facilitate heat transfer from the surface of the food. CDI - Foil/lid loosened to facilitate rapid cooling.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Oct 19, 2026 · Original Source

1 - Inspection

Feb 17, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Feb 17, 2026 · Original Source

1 - Inspection

Sep 25, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Sep 25, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 27613