Restaurant · Wake County, NC

Teddy's Pizza Pasta

5563 Western Blvd

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

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Score 98

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Teddy's Pizza Pasta last inspected?: The most recent inspection on record was on Jan 28, 2026. The result listed by Wake County Environmental Services was “Score 98” (official score 98).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 13, 2024 to Jan 28, 2026.
Has Teddy's Pizza Pasta ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 13, 2024.

The Full Inspection History

3 inspections

1 - Inspection

Jan 28, 2026

Score 98

Official score: 98 · Understand This Area’s Scale

2 recorded violations

notedCode 4-602.11Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-602.11; Core; Pink residue observed on inspectors alcohol wipe from the underside of the white internal ice guard. Please have ice machine basin components thoroughly cleaned.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.11 Maintain equipment in good repair. Significantly torn or damaged gaskets observed on several cooler units. Please have gaskets replaced to ensure optimal temperature management of these units ahead of the summer months.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jan 28, 2026 · Original Source

1 - Inspection

Feb 6, 2025

Score 98

Official score: 98 · Understand This Area’s Scale

4 recorded violations

notedCode 6-301.12Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

6-301.12; Priority Foundation; Paper Towels are not dispensing from the dispenser. Handle is stuck inside the towel dispenser. Paper towels must be available for use. Please have the towel dispenser replaced. CDI: Handle unjammed during inspection.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.12 Cutting Surfaces (C): White cutting board with deep scouring and scratches observed. Please have cutting board replaced or resurfaces so it is easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode —Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-602.13 Nonfood Contact Surfaces (C): Minor food debris observed in reach-in gaskets. Non-food contact surfaces of equipment shall be frequently cleaned.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-501.12 CleaningCleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12 Cleaning; Frequency and Restrictions (C): Walls behind grill equipment are in need of cleaning. Physical facilities shall be frequently cleaned.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 6, 2025 · Original Source

1 - Inspection

Feb 13, 2024

Score 97.5

Official score: 97.5 · Understand This Area’s Scale

2 recorded violations

majorCode 6-301.12Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

6-301.12; Priority Foundation; Paper Towels are not dispensing from the dispenser. Handle is stuck inside the towel dispenser. Owner used scissors to release the handle so towels are currently available. Replace the towel dispenser.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-601.11 (A); Priority Foundation; Food Preparation Sink is not clean and is used for miscellaneous items. Clear the food prep sink to the left of the ice machine. Use soap and effectively clean the sink and drainboard. After cleaning and rinsing; apply sanitizer and allow the sanitizer to airdry. Cleaning started during today's inspection

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 13, 2024 · Original Source