Restaurant · Wake County, NC

Target Cafe #2784

7129 Okelly Chapel Rd

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Target Cafe #2784 last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Wake County Environmental Services was “Score 99” (official score 99).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 10, 2024 to Oct 20, 2026.
Has Target Cafe #2784 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 10, 2024.

The Full Inspection History

3 inspections

1 - Inspection

Oct 20, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode 4-903.11 (A) and (C) EquipmentEquipment and utensils

Official Wording

Single-use & single-service articles: properly stored & used

Inspector’s Notes

4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (C) Muffin and egg bite single-service containers were not inverted; stored under covering; or stored in protective packaging under paper towel dispenser of Cafe area. Single-service and single-use articles shall be stored in a manner that prevents contamination until use. Invert containers or store in manner to prevent contamination.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6-501.12 CleaningCleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12 Cleaning; Frequency and Restrictions (C) Floors under equipment were soiled with debris. Vents in rear kitchen area above food prep sink had accumulations of dust. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean areas listed. Repeat; half-points deducted due to improvement from previous inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 20, 2026 · Original Source

1 - Inspection

Sep 8, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

notedCode —Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch (Pf) Containers and their lids had accumulations of sticker residues while stored as clean. CDI: Equipment was taken to 3-compartment sink for further cleaning.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12 CleaningCleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12 Cleaning; Frequency and Restrictions (C) Floors in the walk-in freezer and walk-in cooler had accumulations of food debris and litter. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 8, 2025 · Original Source

1 - Inspection

Sep 10, 2024

Score 97

Official score: 97 · Understand This Area’s Scale

3 recorded violations

minorCode 4-602.11Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-602.11; Core; Observed dark/pink residue on the panel inside the ice machine. Equipment such as ice makers and ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil residue. Clean the ice machine more frequently Half points deducted due to noted improvements.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 3-501.16 (A)(2) and (B)Food temperature

Official Wording

Proper cold holding temperatures

Inspector’s Notes

3-501.16 (A)(2) and (B); Priority; Hot dogs in cafe prep cooler were maintained above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Hot dogs were voluntarily discarded.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 3-501.18Food source and labeling

Official Wording

Proper date marking & disposition

Inspector’s Notes

3-501.18; Priority; Hot dogs were maintained beyond 7 days in cafe prep cooler. Temperature controlled for safety foods shall be discarded within 7 days of preparation. CDI: PIC discarded hot dogs.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Wake County Environmental Services, Sep 10, 2024 · Original Source