ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Tacorriendo (Wcid #1084) last inspected?
The most recent inspection on record was on Oct 5, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Apr 1, 2025 to Oct 5, 2026.
Has Tacorriendo (Wcid #1084) ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 1, 2025.
notedCode Observation: Single service containers were stored facing upward where they are not protected from exposure from dustEquipment and utensils
Official Wording
Single-use & single-service articles: properly stored & used
Inspector’s Notes
Observation: Single service containers were stored facing upward where they are not protected from exposure from dust; debris; and other contaminates. 4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (C)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
notedCode Observation: Opened employee drink was stored with single service items used by customers. 2-401.11 (B) Employees may drink from a closed beverage container if the container is handled to prevent contamination of the employee's handsEmployee health and hygiene
Official Wording
Proper eating; tasting; drinking or tobacco use
Inspector’s Notes
Observation: Opened employee drink was stored with single service items used by customers. 2-401.11 (B) Employees may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands; the container; and exposed food; clean equipment; utensils and linens; and unwrapped single-service and single-use articles. CDI: Employee drink was removed.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
notedCode Observation: Lettuce in RIC is past its marked timeFood source and labeling
Official Wording
Proper date marking & disposition
Inspector’s Notes
Observation: Lettuce in RIC is past its marked time; lettuce has turned brown at this point. 3-501.18 Ready-to-eat time/temperature control for safety food; disposition A)A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in par. 3-501.17(A); except time that the product is frozen; P (2) Is in a container or PACKAGE that does not bear a date or day; P or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in par. 3-501.17(A). P (B) Refrigerated; READY-TO-EAT; POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared in a FOOD ESTABLISHMENT and dispensed through a VENDING MACHINE with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in par. 3-501.17(A). P CDI: Lettuce was discarded.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Observation: Ansi approved manager was not present. 2-102.12 (A) Certified Food Protection Manager (C)
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observation: Raw chicken and chorizo were stored with ready to eat chicken and veggies in the standing cooler. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P CDI: Ready to eat foods were moved up a rack to separate them from raw meats.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Observation: Ready to eat foods were not date marked. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf CDI: Ready to eat foods were labeled and date marked.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.