Restaurant · Wake County, NC

Sully's Misfits Kitchen

213 Fayetteville St

Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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Score 98.5

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Quick Answers

When was Sully's Misfits Kitchen last inspected?: The most recent inspection on record was on Aug 11, 2026. The result listed by Wake County Environmental Services was “Score 98.5” (official score 98.5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Aug 11, 2026 to Aug 11, 2026.
Has Sully's Misfits Kitchen ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 11, 2026.

The Full Inspection History

1 inspection

1 - Inspection

Aug 11, 2026

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

1 recorded violation

notedCode 3-501.16 (A) (2) and (B) Time / Temperature Control for Safety FoodFood temperature

Official Wording

Proper cold holding temperatures

Inspector’s Notes

3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food; Hot and Cold Holding (P): Chicken wings inside left reach-in cooler and TCS food items in top portion of right reach-in cooler are holding above 41F. CDI: Wings reheated to 165F and TCS foods inside right cooler were discarded based on discussion with PIC. Maintenance has been contacted. Please refrain from storing food in this cooler until it can be repaired.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Aug 11, 2026 · Original Source

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