Restaurant · Wake County, NC

Subway #41211

922 Gateway Common Cir

Last inspected Oct 12, 2026 · View Map ↗ · Compare ↗

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Score 97.5

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Subway #41211 last inspected?: The most recent inspection on record was on Oct 12, 2026. The result listed by Wake County Environmental Services was “Score 97.5” (official score 97.5).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Feb 1, 2024 to Oct 12, 2026.
Has Subway #41211 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

5 inspections

1 - Inspection

Oct 12, 2026

Score 97.5

Official score: 97.5 · Understand This Area’s Scale

2 recorded violations

notedCode —Permits, training, and postings

Official Wording

Certified Food Protection Manager

Inspector’s Notes

Observation: Ansi approved manager was not present. 2-102.12 (A) Certified Food Protection Manager (C)

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-501.16 (A)(2) Except during preparationFood temperature

Official Wording

Proper cold holding temperatures

Inspector’s Notes

3-501.16 (A)(2) Except during preparation; cooking; or cooling; or when TPHC is used TCS FOOD shall be maintained at 41F or less. P Observed temperatures exceeding 41oF on the sandwich makeline. The ham and chicken were temped at 42oF. CDI: The unit was closed in between customers and the temp came down to 41oF for both the ham and chicken. Please make sure to verify staff is keeping unit closed in between customers. The air temp directly above the makeline is 86oF this may also be a factor for the elevated food temperature. The front a/c unit is not working. Repair is scheduled for Wednesday 10/14/26.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Oct 12, 2026 · Original Source

1 - Inspection

Jan 29, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

notedCode —Permits, training, and postings

Official Wording

Certified Food Protection Manager

Inspector’s Notes

Observation: Ansi approved manager was not present. 2-102.12 (A) Certified Food Protection Manager (C)

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Wake County Environmental Services, Jan 29, 2026 · Original Source

1 - Inspection

Aug 7, 2025

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

1 recorded violation

notedCode Observation: Multiple items were not maintaining cold hold temp of 41F or below because they were stacked to high on the line. Examples: steak 46FFood temperature

Official Wording

Proper cold holding temperatures

Inspector’s Notes

Observation: Multiple items were not maintaining cold hold temp of 41F or below because they were stacked to high on the line. Examples: steak 46F; chicken 43F 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P

In Plain English

More about food kept at an unsafe temperature

Official record from Wake County Environmental Services, Aug 7, 2025 · Original Source

1 - Inspection

Feb 26, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

3 recorded violations

notedCode Observation: Emplyee food and drink was stored on prep table beside utensils to be used with food products for customers. 2-401.11 EatingEmployee health and hygiene

Official Wording

Proper eating; tasting; drinking or tobacco use

Inspector’s Notes

Observation: Emplyee food and drink was stored on prep table beside utensils to be used with food products for customers. 2-401.11 Eating; Drinking; or Using Tobacco (C) 2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands; the container; and exposed food; clean equipment; utensils and linens; and unwrapped single-service and single-use articles. CDI: Employee food and drink was removed from prep table and relocated.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode —Food temperature

Official Wording

Proper cold holding temperatures

Inspector’s Notes

Observation: Chicken on line was holding at 46F. Chicken was stacked to the top of the container. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P CDI: Chicken was placed in cooler. Spoke to manager about not stacking it quite as high in order to keep it below 41F.

In Plain English

More about food kept at an unsafe temperature

notedCode Observation: Multiple employees were wearing watches and bracelets while preparing food. 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ringEmployee health and hygiene

Official Wording

Personal cleanliness

Inspector’s Notes

Observation: Multiple employees were wearing watches and bracelets while preparing food. 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring; such as a wedding band; is allowed. CDI: Watches and bracelets were removed.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Wake County Environmental Services, Feb 26, 2025 · Original Source

1 - Inspection

Feb 1, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode 5-501.111Facility maintenance

Official Wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s Notes

5-501.111; Core; One of the lids has broken off of the recycling dumpster. All dumpsters shall be maintained in good repair. **No points taken due to Manager having notified owner when he dropped off checks prior to inspector's arrival via text on today.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Feb 1, 2024 · Original Source