Restaurant · Wake County, NC

Starbucks #8217

6120 Glenwood Ave

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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Score 100

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Quick Answers

When was Starbucks #8217 last inspected?: The most recent inspection on record was on Jul 21, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Jul 21, 2026 to Jul 21, 2026.
Has Starbucks #8217 ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 21, 2026.

The Full Inspection History

1 inspection

1 - Inspection

Jul 21, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

notedCode Observation: The ice connection pipe fro ice maker to the chute holder in the rear kitchen is condensing water that is puddling on top of the machine - The insulative wrap around the pipe does not appear to be preventing water pool on top of machine. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. (B) EQUIPMENT components such as doorsCleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

Observation: The ice connection pipe fro ice maker to the chute holder in the rear kitchen is condensing water that is puddling on top of the machine - The insulative wrap around the pipe does not appear to be preventing water pool on top of machine. 4-501.11 Good Repair and Proper Adjustment - Equipment (C) A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. (B) EQUIPMENT components such as doors; seals; hinges; fasteners; and kick plates shall be kept intact; tight; and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jul 21, 2026 · Original Source

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