Restaurant · Wake County, NC

Starbucks #49535

3460 Kildaire Farm Rd

Last inspected Sep 18, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 100

Get the Next Inspection, Free.

We'll email you when Starbucks #49535 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Starbucks #49535 last inspected?: The most recent inspection on record was on Sep 18, 2025. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 28, 2024 to Sep 18, 2025.
Has Starbucks #49535 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 28, 2024.

The Full Inspection History

3 inspections

1 - Inspection

Sep 18, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Sep 18, 2025 · Original Source

1 - Inspection

Nov 18, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode 2-102.12 (A) Certified Food Protection ManagerPermits, training, and postings

Official Wording

Certified Food Protection Manager

Inspector’s Notes

2-102.12 (A) Certified Food Protection Manager ; Core; Person in charge is not a certified food protection manager. the designated person in charge shall be a certified food protection manager by showing efficiency by passing a test that is part of an ANSI accredited program. Obtain ServSafe or other approved food protection manager certifications. Other managers have it in the facility; just not working during time of inspection. When food is being prepared; served or sold a manager shall be onsite. Information provided for upcoming Servsafe classes.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

majorCode 4-302.13 (B)Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-302.13 (B); Priority Foundation; Manager unable to locate dish machine temperature labels or plate simulator that is used to check high temperature dish machine. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. Verification required. Have other managers send photo to inspector.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Nov 18, 2024 · Original Source

1 - Inspection

Feb 28, 2024

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11(B) and (C); Core; Fan covers inside reach-in units near espresso machines have dust accumulation. Milk residue observed on the shelving and on bottom of tall reach-in units. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Increase cleaning frequency of these items. Cleaning in all other areas is very well done. Full point not taken.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 28, 2024 · Original Source