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Restaurant · Wake County, NC

Spice Raleigh

1731 Trawick Rd, Ste 106

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Score 97.5
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Quick Answers

When was Spice Raleigh last inspected?
The most recent inspection on record was on Apr 23, 2026. The result listed by Wake County Environmental Services was “Score 97.5” (official score 97.5).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Apr 23, 2026 to Apr 23, 2026.
Has Spice Raleigh ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 23, 2026.

The Full Inspection History

1 inspection

1 - Inspection

Apr 23, 2026

Score 97.5

Official score: 97.5 · Understand This Area’s Scale

3 recorded violations

notedCode 3-302.11 (A)(2)Other

Official Wording

Food separated & protected

Inspector’s Notes

3-302.11 (A)(2); Priority; Observed raw eggs being stored overtop of bread and desserts.- TCS foods and raw foods shall be stored by order of final cooking temperature with the highest required temperature item on the bottom.- CDI; eggs were moved to the bottom

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 7-102.11Chemicals

Official Wording

Toxic substances properly identified stored & used

Inspector’s Notes

7-102.11; Priority Foundation; Observed multiple bottles of chemicals that did not have a label.- Once removed from bulk supply; toxic substances shall have a label with the common name of the product.- CDI; bottles were labeled.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 6-501.12Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12; Core; Cleaning is needed on floors near baseboards and under 3 comp sink.- Physical facilities shall be kept clean.- Please clean the floors.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Apr 23, 2026 · Original Source

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