Public School Lunch · Wake County, NC

South Lakes Elementary School Cafeteria

190 Se Fuquay Varina Pkwy

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was South Lakes Elementary School Cafeteria last inspected?: The most recent inspection on record was on Oct 21, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Dec 15, 2023 to Oct 21, 2026.
Has South Lakes Elementary School Cafeteria ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 15, 2023.

The Full Inspection History

8 inspections

1 - Inspection

Oct 21, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Oct 21, 2026 · Original Source

1 - Inspection

May 11, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, May 11, 2026 · Original Source

1 - Inspection

Sep 22, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode 4-501.19 Manual Warewashing EquipmentCleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-501.19 Manual Warewashing Equipment; Wash Solution Temperature; Priority Foundation; Wash solution in three compartment sink at 106F. Wash solution for manual Warewashing shall be at 110F or approved temperature according to manufactures label use instructions. No temperature listed on cleaning solution packet. Employee drained sink during inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 22, 2025 · Original Source

1 - Inspection