1 - Inspection
Mar 17, 2026
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Mar 17, 2026 · Original Source
Restaurant · Wake County, NC
Sheetz #659
1100 Avent Ferry Rd
Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sheetz #659 last inspected?
- The most recent inspection on record was on Mar 17, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 2, 2024 to Mar 17, 2026.
- Has Sheetz #659 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 2, 2024.
The Full Inspection History
3 inspections1 - Inspection
Mar 14, 2025
Score 99
Official score: 99 · Understand This Area’s Scale
1 recorded violation
notedCode 6-501.12 CleaningCleaning and sanitizing
Official Wording
Physical facilities installed; maintained & clean
Inspector’s Notes
6-501.12 Cleaning; Frequency and Restrictions (C) Floors underneath soda dispenser have build up. Debris build up along floors in walk in cooler and underneath stationary equipment.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 14, 2025 · Original Source
1 - Inspection
Apr 2, 2024
Score 98.5
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
minorCode 4-602.13Cleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-602.13; Core; Storage shelving above three compartment sink has dust and debris build up. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation. Full points not deducted as improvement is noted from previous inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 6-501.12Cleaning and sanitizing
Official Wording
Physical facilities installed; maintained & clean
Inspector’s Notes
6-501.12; Core; ; Debris build up observed on floors of walk in cooler and walk in freezer. Walls and floors in back storage and dish area have debris build up. Physical facilities shall be cleaned as often as necessary to keep them clean. Advised person in charge to clean this area at a higher rate.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Apr 2, 2024 · Original Source