SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Sheetz #365 last inspected?
The most recent inspection on record was on May 27, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 6, 2023 to May 27, 2026.
Has Sheetz #365 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 6, 2023.
notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils; Core; Green rack in back next to three compartment sink with sticky residue and minor grease buildup. Nonfood-contact surfaces of equipment shall be kept free of dust; dirt; food residue and other debris. Clean this rack more frequently. Areas from previous inspection much improved. Manager began cleaning this rack during inspection
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
notedCode 4-601.11(B) and (C)Cleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11(B) and (C); Core; Reach in cooler near fryer has minor food debris and single chicken tender in the back of the cooler along the bottom. Walk-in cooler vents have minor dust accumulation. Non-food contact surfaces shall be kept free of a buildup of dust; dirt; food residue and other debris. Clean these areas more frequently.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
minorCode 4-601.11(B) and (C)Cleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11(B) and (C); Core; Reach in cooler (SBC storage backups) top has old whipped cream on top portion by gasket. Side of small cooler to right of main make line has dried food debris. Non-food contact surfaces shall be clean to sight and touch.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewashing facilities: installed; maintained & used; test strips
Inspector’s Notes
4-603.16; Core; Dishes in dishwasher not being properly rinsed. Dishwasher had a soap bottle being hooked to rinse aid cycle. Removed soap at time of inspection and replaced with rinse aid.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.