Public School Lunch · Wake County, NC

Rolesville Elementary School Cafeteria

307 S Main St

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

Score 99.5

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Rolesville Elementary School Cafeteria last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Dec 14, 2023 to Oct 8, 2026.
Has Rolesville Elementary School Cafeteria ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 14, 2023.

The Full Inspection History

8 inspections

1 - Inspection

Oct 8, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

notedCode 3-501.16 (A)(1)Food temperature

Official Wording

Proper hot holding temperatures

Inspector’s Notes

3-501.16 (A)(1); Priority; A few portion cups of chicken nuggets found with internal temperatures between 130F-135F. Except during preparation; cooking; or cooling; or when TPHC is used; TCS food shall be maintained at 135°F or above. CDI- PIC stated that there will not be any leftover chicken nuggets saved from today's lunch. Food was reheated from commercial packaging within the hour and will not exceed 4 hours before lunch ends.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6-501.110Facility maintenance

Official Wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s Notes

6-501.110; Core; Employee personal items found stored on bottom of prep table commingling with facility items (cooking spray; gloves; etc). Lockers or other suitable facilities shall be used for the orderly storage of employee items and other possessions. CDI- Personal items were relocated during the inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Oct 8, 2026 · Original Source

1 - Inspection

May 12, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, May 12, 2026 · Original Source

1 - Inspection

Nov 24, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

notedCode 6-303.11Facility maintenance

Official Wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s Notes

6-303.11; Core; LED light strip is flickering in the bathroom. Temporary lamp is used at the handwashing sink to illuminate bathroom until light fixture is repaired. Maintenance has already visited and determined that repairs need to be made to the ballast. Work order (SR981931) was submitted on 8/27/25 and maintenance visited on 9/12/25. At least 20 foot candles are required at a distance of 75 cm (30 inches) above the floor in areas used for handwashing; warewashing; and equipment and utensil storage; and in toilet rooms. Follow-up with maintenance to ensure light fixture is repaired.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, Nov 24, 2025 · Original Source

1 - Inspection

May 9, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12; Core; There is a mound of ice on the floor in the walk-in freezer. #SR 28155972 was submitted on January 30; 2025 to have walk-in freezer serviced. Physical facilities shall be maintained clean. Follow-up with work order to ensure unit is repaired and chip away ice as it accumulates so that it does not pose a safety hazard. Points may be deducted on future inspections for this violation.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.110Facility maintenance

Official Wording

Meets ventilation & lighting requirements; designated areas used

Inspector’s Notes

6-501.110; Core; Employee personal items found stored on prep table. Lockers or other suitable facilities shall be used for the orderly storage of employee items and other possessions. CDI- Personal items were relocated during the inspection.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Wake County Environmental Services, May 9, 2025 · Original Source

1 - Inspection

Nov 13, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Nov 13, 2024 · Original Source

1 - Inspection

Oct 8, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode 7-201.11Chemicals

Official Wording

Toxic substances properly identified stored & used

Inspector’s Notes

7-201.11; Priority; A spray bottle of General Cleaner was stored on the shelf above peaches in the four compartment sink. Poisonous/toxic materials shall be stored in a manner that prevents the contamination of food; clean utensils; clean equipment and other supplies. CDI - Spray bottle was relocated to a bottom shelf.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 6-501.12Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12; Core; There is a mound of ice on the walk-in freezer #SR 897609 was submitted in August 22; 2024; to have walk-in freezer serviced. The physical facilities shall be maintained clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 8, 2024 · Original Source

1 - Inspection

May 20, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12; Core; There is a mound of ice on the walk-in freezer #SR826808 was submitted in September 2023 to have walk-in freezer serviced. The physical facilities shall be maintained clean. ***PIC submitted a follow up work order via a phone call in March 2024 since the system will not allow for duplicate work orders.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 20, 2024 · Original Source

1 - Inspection

Dec 14, 2023

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode 6-501.12Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12; Core; There is a mound of ice on the walk-in freezer #SR826808 was submitted in September 2023 to have walk-in freezer serviced. The physical facilities shall be maintained clean. ***PIC submitted a follow up work order; but it was cancelled due to being a duplicate submission.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 14, 2023 · Original Source