1 - Inspection
May 22, 2026
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, May 22, 2026 · Original Source
Restaurant · Wake County, NC
Pizza Hut
11480 Capital Blvd Suite 135
Last inspected May 22, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Pizza Hut last inspected?
- The most recent inspection on record was on May 22, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 5, 2025 to May 22, 2026.
- Has Pizza Hut ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 5, 2025.
The Full Inspection History
3 inspections1 - Inspection
Aug 29, 2025
Score 98
Official score: 98 · Understand This Area’s Scale
3 recorded violations
notedCode Observation: Dishes were stacked before air dried. 4-901.11 Equipment and UtensilsEquipment and utensils
Official Wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s Notes
Observation: Dishes were stacked before air dried. 4-901.11 Equipment and Utensils; Air-Drying Required (C)
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode Observation: Prep cooler is not workingCleaning and sanitizing
Official Wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s Notes
Observation: Prep cooler is not working; prep is being done in the walk in at this time. Technician is at establishment working on prep cooler at this time. 4-501.11 Maintain equipment in good repair.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode —Cleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
Observation: Debris is building up below racks in the walk in cooler and bhind equipment in prep area. Ceiling vents have dust build up. 4-602.13 Nonfood Contact Surfaces (C)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Aug 29, 2025 · Original Source
1 - Inspection
May 5, 2025
Score 99
Official score: 99 · Understand This Area’s Scale
2 recorded violations
notedCode —Equipment and utensils
Official Wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s Notes
Observation: Dishes were stacked before airdried. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode Observation: Utensil container has foood debris building up in it. 4-601.11 (B) and (C) EquipmentCleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
Observation: Utensil container has foood debris building up in it. 4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 5, 2025 · Original Source