Mobile Food · Wake County, NC

Party In A Pita (Wcid #1022)

11016 Capital Blvd

Last inspected Oct 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 100

Get the Next Inspection, Free.

We'll email you when Party In A Pita (Wcid #1022) has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Party In A Pita (Wcid #1022) last inspected?: The most recent inspection on record was on Oct 25, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 25, 2024 to Oct 25, 2026.
Has Party In A Pita (Wcid #1022) ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 25, 2024.

The Full Inspection History

4 inspections

1 - Inspection

Oct 25, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

3 recorded violations

notedCode 2-303.11 Prohibition - Jewelry (C) Employee observed preparing food while wearing a watch. Other than a plain wedding bandEmployee health and hygiene

Official Wording

Personal cleanliness

Inspector’s Notes

2-303.11 Prohibition - Jewelry (C) Employee observed preparing food while wearing a watch. Other than a plain wedding band; employees may not wear jewelry on their wrists or fingers while preparing food.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3-304.12 In-Use UtensilsEquipment and utensils

Official Wording

In-use utensils: properly stored

Inspector’s Notes

3-304.12 In-Use Utensils; Between-Use Storage (C); Scoop was found being stored inside of ice machine with its handle directly touching the ice. If utensils are stored inside food containers; their handles shall be above the food in order to prevent potential contamination.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-501.12 Cutting Surfaces (C)Cleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.12 Cutting Surfaces (C); Large white cutting board has deep scratches and should be resurfaced or replaced. Cutting surfaces with deep scratches or discoloration shall be resurfaced or replaced to allow for effective cleaning.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 25, 2026 · Original Source

1 - Inspection

Dec 19, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

notedCode 4-903.11 (A) and (C) EquipmentEquipment and utensils

Official Wording

Single-use & single-service articles: properly stored & used

Inspector’s Notes

4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (C); Single service containers were being stored with their food contact portions facing upwards. Single service condiment cups were being stored in a container with residue inside. Single service items shall be stored in a clean; dry area and inverted or otherwise protected from potential contamination.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C); Sticker residue was observed on non food contact surfaces of foc containers that were stacked on top of each other. All non food contact surfaces shall be kept free of soil residue an other debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 19, 2025 · Original Source

1 - Inspection

Mar 20, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

notedCode Observation: The gaskets on the prep refrigerators have accumulation of debris. 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

Observation: The gaskets on the prep refrigerators have accumulation of debris. 4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C) Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 20, 2025 · Original Source

1 - Inspection

Mar 25, 2024

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

majorCode 2-501.11Other

Official Wording

Procedures for responding to vomiting & diarrheal events

Inspector’s Notes

2-501.11; Priority Foundation; Facility does not have a written procedure for the cleanup of bodily fluid events...All facilities are required to have written procedures to follow when responding to a vomiting or diarrheal event in the establishment. CDI: County cleanup poster provided.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11(B) and (C); Core; The ice machine is full of standing water...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. Water was drained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Mar 25, 2024 · Original Source