1 - Inspection
Oct 24, 2026
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 24, 2026 · Original Source
Mobile Food · Wake County, NC
La Farm Bread Truck (Wcid #442)
1900 N. Broad Street
Last inspected Oct 24, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was La Farm Bread Truck (Wcid #442) last inspected?
- The most recent inspection on record was on Oct 24, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Mar 8, 2024 to Oct 24, 2026.
- Has La Farm Bread Truck (Wcid #442) ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 8, 2024.
The Full Inspection History
4 inspections1 - Inspection
Mar 5, 2026
Score 99.5
Official score: 99.5 · Understand This Area’s Scale
1 recorded violation
notedCode 4-601.11(C )Cleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11(C ); The backside of the monitor over the magnetic strip where clean utensils are stored has a buildup of dust. Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris. Clean the monitor more frequently.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 5, 2026 · Original Source
1 - Inspection
Jul 11, 2025
Score 98.5
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
notedCode 3-501.16(A)(2)Food temperature
Official Wording
Proper cold holding temperatures
Inspector’s Notes
3-501.16(A)(2); Priority; Sliced tomatoes temped at 45F. Maintain TCS foods in cold holding at 41F or less. Tomatoes will be used or discarded within 4 hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 4-302.14Cleaning and sanitizing
Official Wording
Warewashing facilities: installed; maintained & used; test strips
Inspector’s Notes
4-302.14; Priority Foundation; Chlorine based sanitizer was in use; but test strips were for quat.ammonia. Provide a test kit that accurately measures sanitizer concentrations. CDI - Santizer was discarded and quat.ammonia sanitizer was made; tested between 200-400 ppm.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 11, 2025 · Original Source
1 - Inspection
Mar 8, 2024
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Mar 8, 2024 · Original Source