1 - Inspection
Mar 24, 2026
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
Official Wording
Food properly labeled: original container
Inspector’s Notes
3-302.12; Core; Observed several sauce bottles without a label of it's contents.- Once removed from bulk supply; food that is not easy to decern (such as rice) shall be labeled.- Please label all working containers of food (oils; spices; salts; flour; sugar) except food that is easy to identify such as dry pasta.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Wiping cloths: properly used & stored
Inspector’s Notes
3-304.14(B); Core; Observed multiple sanitizer buckets below 200ppm.- Cloths that are in use for wiping surfaces shall be held in between uses in a chemical sanitizing solution at the proper concentration.- Please hold in-use wiping cloths in properly concentrated sanitizer between uses. (200-400ppm/ Quat)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Mar 24, 2026 · Original Source