1 - Inspection
Sep 11, 2026
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
Official Wording
Proper date marking & disposition
Inspector’s Notes
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food; Date Marking (Pf) Hotdogs and Burgers prepared on 9/8 were not date marked. Date food with either the preparation date or the discard date. Foods may be kept for 7 days with the date of preparation counted as day 1 (so technically 6 days).CDI - Foods were discarded during the inspection.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Utensils; equipment & linens: properly stored; dried & handled
Inspector’s Notes
4-903.11 (A); (B); and (D) Equipment; Utensils; Linens and Single-Service and Single-Use Articles Storing (C) Single-service/carryout containers and trays were stored incorrectly. Store inverted to protect from contamination once items are removed from plastic.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Sep 11, 2026 · Original Source