1 - Inspection
Oct 20, 2026
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 20, 2026 · Original Source
Restaurant · Wake County, NC
Harris Teeter 335 Starbucks
2810 Teachey Pl
Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Harris Teeter 335 Starbucks last inspected?
- The most recent inspection on record was on Oct 20, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Dec 16, 2024 to Oct 20, 2026.
- Has Harris Teeter 335 Starbucks ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 16, 2024.
The Full Inspection History
4 inspections1 - Inspection
Jan 6, 2026
Score 98.5
Official score: 98.5 · Understand This Area’s Scale
1 recorded violation
notedCode 3-501.19 (A) (1)Other
Official Wording
Time as a Public Health Control; procedures & records
Inspector’s Notes
3-501.19 (A) (1); Priority Foundation; No TPHC written procedures were available for creamer on the coffee bar. Written procedures for Time as a Public Health Control (TPHC) shall be prepared in advance; maintained in the establishment; and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). CDI- provided a written form for use. 3-501.19(B)(4)(5); Priority; Half and Half and cream on the coffee bar are held for 4 hours. No timer was set and carafes were not labeled. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time; if the food is in unmarked containers; or marked with a time that exceeds the 4 hour time limit. CDI- creamer was discarded.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Wake County Environmental Services, Jan 6, 2026 · Original Source
1 - Inspection
Jul 7, 2025
Score 99.5
Official score: 99.5 · Understand This Area’s Scale
1 recorded violation
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Physical facilities installed; maintained & clean
Inspector’s Notes
6-501.12; Core; Floor drain under ice machine is soiled with residue and refuse; including discarded single-use items. The floor near and behind reach-in cooler is soiled. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jul 7, 2025 · Original Source
1 - Inspection
Dec 16, 2024
Score 99.5
Official score: 99.5 · Understand This Area’s Scale
2 recorded violations
notedCode 4-903.11Equipment and utensils
Official Wording
Single-use & single-service articles: properly stored & used
Inspector’s Notes
4-903.11; Core; Observed single-use food cups and trays stored on a shelf with some dust and food debris. Store single-use and single-service articles in a clean; dry location; where they are not exposed to splash; dust; or other contamination; and at least 6 inches above the floor. CDI- shelf cleaned. 4-903.11; Core; Observed small; single-use food cups stored outside their packaging with the food-contact surface exposed. Single-Service and Single-Use items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CDI- items inverted.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 4-601.11 (B) and (C): CoreCleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11 (B) and (C): Core; Some dust and food crumbs observed on a shelf where single-use articles are stored. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue and other debris. CDI- shelf cleaned. No point taken.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Dec 16, 2024 · Original Source