Mobile Food · Wake County, NC

Halalgyro (Wcid #1101)

160 Sommerville Park Rd.

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Halalgyro (Wcid #1101) last inspected?: The most recent inspection on record was on Oct 29, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 23, 2025 to Oct 29, 2026.
Has Halalgyro (Wcid #1101) ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 23, 2025.

The Full Inspection History

3 inspections

1 - Inspection

Oct 29, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

notedCode 4-501.11 Good Repair and Proper Adjustment - Equipment (C)Cleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.11 Good Repair and Proper Adjustment - Equipment (C); Prep bottom cooler has shelving that is rusting/peeling. Equipment shall be maintained in a state of good repair. Replace shelving as needed.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 29, 2026 · Original Source

1 - Inspection

Feb 26, 2026

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

notedCode 4-501.12 Cutting Surfaces (C)Cleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.12 Cutting Surfaces (C); Cutting board has discoloration that PIC states cannot be removed. Cutting surfaces with deep scratches and discoloration shall be resurfaced or replaced to allow for effective cleaning of the surface.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11 (B) and (C) EquipmentCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11 (B) and (C) Equipment; Food-Contact Surfaces; Nonfood Contact Surfaces; and Utensils (C); Shelving where buns and paper towels are stored and container where forks are stored have residue buildup and should be cleaned. Non food contact surfaces shall be cleaned at a frequency necessary to keep them clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 26, 2026 · Original Source

1 - Inspection

Oct 23, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

1 recorded violation

notedCode 2-303.11 Prohibition - Jewelry (C)Employee health and hygiene

Official Wording

Personal cleanliness

Inspector’s Notes

2-303.11 Prohibition - Jewelry (C); Employee was wearing a wrist watch while preparing food. Employees may not wear jewelry on their wrists or fingers while preparing food products.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Wake County Environmental Services, Oct 23, 2025 · Original Source