Mobile Food · Wake County, NC

Gym Tacos 3 (Wcid #995)

2161 S Wilmington St

Last inspected Oct 12, 2026 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Gym Tacos 3 (Wcid #995) last inspected?: The most recent inspection on record was on Oct 12, 2026. The result listed by Wake County Environmental Services was “Score 99” (official score 99).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Nov 19, 2024 to Oct 12, 2026.
Has Gym Tacos 3 (Wcid #995) ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 19, 2024.

The Full Inspection History

5 inspections

1 - Inspection

Oct 12, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode —Chemicals

Official Wording

Toxic substances properly identified stored & used

Inspector’s Notes

7-204.11 Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall not exceed tolerance levels. (P): Sanitizer bucket of wiping cloths containing chlorine sanitizer is reaching over 800ppml on inspectors test strips. CDI: Sanitizer remade at a weaker concentration of 50ppml.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 5-402.13 SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other systemWater, plumbing, and sewage

Official Wording

Sewage & wastewater properly disposed

Inspector’s Notes

5-402.13 SEWAGE shall be conveyed to the point of disposal through an APPROVED sanitary SEWAGE system or other system; including use of SEWAGE transport vehicles; waste retention tanks; pumps; pipes; hoses; and connections that are constructed; maintained; and operated according to LAW. (P): General Comment: Inspector observed a wastewater disposal line under facility but not hooked up to the truck or in use. No points taken. Please remind staff that all sewage disposal must be at your approved commissary. Failure to do so could result in fines from the City of Raleigh/Cary or permit action.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Wake County Environmental Services, Oct 12, 2026 · Original Source

1 - Inspection

Apr 14, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode 4-502.11(A) Maintain utensils in good repair. Gaskets torn on reach-in cooler units. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards on flip-top coolers have deepCleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-502.11(A) Maintain utensils in good repair. Gaskets torn on reach-in cooler units. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards on flip-top coolers have deep; dark scratches in the food-contact surface. Please have these items resurfaced or replaced as needed.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dustCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Cleaning needed inside reach-in coolers and on flip-top cooler surface.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Apr 14, 2026 · Original Source

1 - Inspection

Sep 22, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode —Cleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.11 Maintain equipment in good repair. Gasket split on single door reach-in cooler.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12 CleaningCleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12 Cleaning; Frequency and Restrictions (C) Flooring in need of cleaning particularly behind equipment.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 22, 2025 · Original Source

1 - Inspection

May 27, 2025

Score 98

Official score: 98 · Understand This Area’s Scale

3 recorded violations

3-302.15 Washing Fruits and Vegetables (C): Stickers left on cut avocados inside flip-top cooler and inside single-door reach in cooler. Please remove all produce stickers during the washing/prep process.