SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Friendship Christian Sch. Cafeteria last inspected?
The most recent inspection on record was on May 20, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Dec 1, 2023 to May 20, 2026.
Has Friendship Christian Sch. Cafeteria ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 1, 2023.
2-302.11 (B); Employees were observed preparing food while wearing watches. Unless wearing intact gloves in good repair; a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
notedCode 3-501.15 Cooling Methods (Pf)Food temperature
Official Wording
Proper cooling methods used; adequate equipment for temperature control
Inspector’s Notes
3-501.15 Cooling Methods (Pf); Cut tomatoes and cut lettuce were found cooling inside of containers with tightly fitted covers. Potentially hazardous food shall be cooled in containers with loose or no covering to facilitate cool air transfer. CDI- Lids were partially removed to allow for proper cooling.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-501.11 Good Repair and Proper Adjustment - Equipment (C); Handwashing sink caulking is split and needs to be repaired. Equipment shall be maintained in a state of good repair. Re caulk sink as needed.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-205.10; Core; Pepsi see-thru refrigerator is being used to store portioned cups of milk. Label in this refrigerator states "THIS UNIT LISTED FOR THE STORAGE AND/OR DISPLAY OF PACKAGED OR BOTTLED PRODUCTS ONLY." Equipment shall be used in accordance with the manufacturer's intended use. CDI- Portioned milk in cups were relocated to alternate refrigeration during the inspection and will be stored in alternate refrigeration moving forward.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.