Push Carts · Wake County, NC

Foodland 3 (Wcid #406)

200 W Hargett St

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Foodland 3 (Wcid #406) last inspected?: The most recent inspection on record was on Jun 18, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 8, 2024 to Jun 18, 2026.
Has Foodland 3 (Wcid #406) ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 8, 2024.

The Full Inspection History

4 inspections

1 - Inspection

Jun 18, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jun 18, 2026 · Original Source

1 - Inspection

Jul 22, 2025

Score 98.5

Official score: 98.5 · Understand This Area’s Scale

2 recorded violations

minorCode 2-102.12 (A) Certified Food Protection Manager (C) Food Safety Manager Training is neededPermits, training, and postings

Official Wording

Certified Food Protection Manager

Inspector’s Notes

2-102.12 (A) Certified Food Protection Manager (C) Food Safety Manager Training is needed; such as ServSafe for managers.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode —Equipment and utensils

Official Wording

Thermometers provided & accurate

Inspector’s Notes

4-302.12 Food Temperature Measuring Devices (Pf) No Thermometer is available to check food temperatures. Thermometer is needed to assure food is reheated to 165 degrees F within 2 hours and held at 135F. Food shall be delivered to the cart at 41F and colder and held in the ice chest at 41F and colder. Stem Thermometer was brought to the pushcart today to meet the requirement.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Wake County Environmental Services, Jul 22, 2025 · Original Source

1 - Inspection

Feb 27, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

notedCode 7-201.11 Separation - StorageChemicals

Official Wording

Toxic substances properly identified stored & used

Inspector’s Notes

7-201.11 Separation - Storage; Priority; Sanitizer spray bottle of bleach solution too strong; tested above 250ppm and less than 500ppm. Sanitizer shall be 50-200ppm bleach solution. Sanitizer diluted during inspection.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Wake County Environmental Services, Feb 27, 2025 · Original Source

1 - Inspection