More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Faulisi Caffe And Enoteca last inspected?
The most recent inspection on record was on Mar 27, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 5, 2024 to Mar 27, 2026.
Has Faulisi Caffe And Enoteca ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 5, 2024.
notedCode 3-501.18 Ready-To-Eat Time / Temperature Control for Safety FoodFood source and labeling
Official Wording
Proper date marking & disposition
Inspector’s Notes
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food; Disposition (P) Caesar dressing with pasteurized eggs; and anchovies was prepared on 3/19/2023. This exceeds the 7 day holding period at 41F. CDI by discarding food items. Container had about 10% of product left.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-501.12; Core; The cutting board on the prep cooler is worn with score marks. Cutting surfaces shall be smooth and easily cleanable. Replace cutting board.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.