minorCode 2-102.12 (A)Permits, training, and postings
Official Wording
Certified Food Protection Manager
Inspector’s Notes
2-102.12 (A); Core; No CFPM present at time of inspection. At least one CFPM (certified food protection manager) shall be present at all times of operation. A list of ANSI approved CFPM classes is available at wake.gov/food.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
3-501.17; Priority Foundation; An opened container of almond milk observed with no date mark. PIC (Person In Charge) stated it has been opened since yesterday. Since almond milk is a heat-treated pasteurized product; it is considered potentially hazardous and requires date marking. Once opened; potentially hazardous foods shall be date marked with the day of opening counting as Day 1. Potentially hazardous foods shall be held for a total of 7 days (Prep/open date + 6 days = 7 days total). CDI - Milk labeled with open date (4/27/2026).
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Toxic substances properly identified stored & used
Inspector’s Notes
7-204.11; Priority; Sanitizer (Signet Quat) registered less than 200 ppm. Provide sanitizer at correct concentrations; diluting as required (200-400 ppm = required range). CDI - Sanitizer solution re-made and 200-400 ppm obtained.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.