1 - Inspection
Oct 27, 2026
Official score: 96 · Understand This Area’s Scale
4 recorded violations
Official Wording
Certified Food Protection Manager
Inspector’s Notes
Observation: Certified food protection manager was not present. 2-102.12 (A) The PIC must be a certified food protection manager. A list of ANSI approved CFPM classes is available at wake.gov/food.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Hands clean & properly washed
Inspector’s Notes
Observatoion: Emplyee handled her dpersonal drink then placed gloves on to prepare food with out washing her hands. 2-301.14 When to Wash (P) CDI: Spoke to employee about when to wash hands; she washed her hands; put on new gloves; and began to prepare food.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Proper date marking & disposition
Inspector’s Notes
Observation: Milk in the low boy cooler was not date marked. 3-501.17(B) Commercially prepared READY-TO-EAT TCS FOODs shall be clearly marked; at the time the original container is opened in a facility and if the FOOD is held for more than 24 hours; to indicate the date by which the FOOD shall be used or discarded; not to exceed 7 days. The day the original container is opened in the facility shall be counted as Day 1; and the date marked by the facility may not exceed a manufacturer’s use-by date if it is based on FOOD safety. This does not apply to individual meal portions served or rePACKAGED for sale from a bulk container upon a consumer’s request; SHELLSTOCK; commercially prepared: Deli salads; Hard cheeses; Semi-soft cheeses; Cultured dairy products; Preserved FISH products; Shelf stable; dry fermented sausages; or Shelf stable salt-cured products CDI: Milk was datemarked.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Non-food contact surfaces clean
Inspector’s Notes
Observation: Food debris is building up below equipment. 4-602.13 Nonfood Contact Surfaces of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Oct 27, 2026 · Original Source