SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Deli On Main Street last inspected?
The most recent inspection on record was on Aug 25, 2026. The result listed by Wake County Environmental Services was “Score 99.5” (official score 99.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 29, 2026 to Aug 25, 2026.
Has Deli On Main Street ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 29, 2026.
notedCode 3-304.14 Wiping ClothsCleaning and sanitizing
Official Wording
Wiping cloths: properly used & stored
Inspector’s Notes
3-304.14 Wiping Cloths; Use Limitation; Several wet wiping cloths stored on the prep table and deli case area. Cloths in-use for wiping counters and other equipment shall be held between uses in a sanitizer solution at correct concentration. Cloths moved to buckets during inspection.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Contamination prevented during food preparation; storage & display
Inspector’s Notes
3-305.11; Core; Tray of cooked chicken cutlets sitting on trash can next to fryer. Store food in a clean; dry location; not exposed to contamination. Keep at least 6 inches above the floor. Tray of chicken moved during inspection.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.