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Restaurant · Wake County, NC

Cobblestone @ Koka Booth Amphitheatre

8003 Regency Pky

Last inspected Dec 5, 2025 · View Map ↗ · Compare ↗

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Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cobblestone @ Koka Booth Amphitheatre last inspected?
The most recent inspection on record was on Dec 5, 2025. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from May 31, 2024 to Dec 5, 2025.
Has Cobblestone @ Koka Booth Amphitheatre ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 31, 2024.

The Full Inspection History

2 inspections

1 - Inspection

Dec 5, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 5, 2025 · Original Source

1 - Inspection

May 31, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

minorCode 6-301.14Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

6-301.14; Core; No handwashing signage present at handwashing sink near end of service line or in women's bathroom used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Facility will print new sings.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 4-601.11(B) and (C)Cleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

4-601.11(B) and (C); Core; Some dust observed on shelf above warewashing sink. The nonfood-contact surfaces of equipment shall be kept free of dust; residues and food debris accumulation. Clean this shelf. All other surfaces observed clean. No point taken.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 31, 2024 · Original Source

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