Restaurant · Wake County, NC

Chick-Fil-A #05395

1001 S Hughes St

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 100

Get the Next Inspection, Free.

We'll email you when Chick-Fil-A #05395 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chick-Fil-A #05395 last inspected?: The most recent inspection on record was on Jul 8, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 23, 2025 to Jul 8, 2026.
Has Chick-Fil-A #05395 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 23, 2025.

The Full Inspection History

3 inspections

1 - Inspection

Jul 8, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Jul 8, 2026 · Original Source

1 - Inspection

Dec 11, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Wake County Environmental Services, Dec 11, 2025 · Original Source

1 - Inspection

May 23, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode 6-501.12 CleaningCleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12 Cleaning; Frequency and Restrictions (C) Grease build-up on wall above ventilation hood. Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaned at time of inspection.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 23, 2025 · Original Source