Mobile Food · Wake County, NC

Charlie's Kabobs On Wheels (Wcid #505)

929 Heritage Lake Rd

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

Score 99

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Charlie's Kabobs On Wheels (Wcid #505) last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Wake County Environmental Services was “Score 99” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Nov 22, 2023 to Oct 6, 2026.
Has Charlie's Kabobs On Wheels (Wcid #505) ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 22, 2023.

The Full Inspection History

5 inspections

1 - Inspection

Oct 6, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

notedCode Observation: Grease and debris are building up on the hood and below equipment. 4-601.11 Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dustCleaning and sanitizing

Official Wording

Non-food contact surfaces clean

Inspector’s Notes

Observation: Grease and debris are building up on the hood and below equipment. 4-601.11 Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust; dirt; FOOD residue; and other debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 6, 2026 · Original Source

1 - Inspection

Sep 12, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode —Handwashing

Official Wording

Handwashing sinks supplied & accessible

Inspector’s Notes

5-205.11 (B) There was storage in the handwashing sink. A handwashing sink may not be used for purposes other than handwashing Pf. CDI.. The storage was removed from the handwashing sink

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.12 Cleaning; Frequency and Restrictions (C) Clean the floors in the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Sep 12, 2025 · Original Source

1 - Inspection