Meat Market · Wake County, NC

Cary African And Caribbean Market

1435 Se Maynard St

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Score 99

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Cary African And Caribbean Market last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Wake County Environmental Services was “Score 99” (official score 99).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Feb 19, 2024 to Oct 28, 2026.
Has Cary African And Caribbean Market ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 19, 2024.

The Full Inspection History

7 inspections

1 - Inspection

Oct 28, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

3 recorded violations

notedCode 4-903.11 (A) and (C) EquipmentEquipment and utensils

Official Wording

Single-use & single-service articles: properly stored & used

Inspector’s Notes

4-903.11 (A) and (C) Equipment; Utensils; Linens and Single-Service and Single-Use Articles - Storing (Core); A stack of meat trays was stored food contact side up; and uncovered. Store single use articles so they are protected from dust; splash; or other contamination. CDI-Trays were replaced into the manufacturer's bag for protection.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5-103.12Other

Official Wording

Hot & cold water available; adequate pressure

Inspector’s Notes

5-103.12; Priority Foundation; Water flow at hand washing sink is very low. Provide water under pressure to all fixtures. CDI-Water pressure was adjusted.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 6-101.11 Surface Characteristics - Indoor Areas (Core)Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-101.11 Surface Characteristics - Indoor Areas (Core); The floor inside the walk in freezer is heavily cracked and damaged. Maintain floors as smooth and easily cleanable. Repair the cracked floors. Facility is in the process of getting floors repaired.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 28, 2026 · Original Source

1 - Inspection

May 14, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

2 recorded violations

notedCode 3-304.14(B)Cleaning and sanitizing

Official Wording

Wiping cloths: properly used & stored

Inspector’s Notes

3-304.14(B); Core; There was no measurable sanitizer concentration in the sanitizer bucket. Hold in-use wiping cloths in properly concentrated sanitizer between uses. Bucket was filled this morning; recommend changing sanitizer solution every 2 hours. CDI-Sanitizer solution was changed; and measured 300ppm.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.14Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-501.14; Core; The drainboard on the clean side of the 3-compartment sink was soiled. Ware washing machines and the compartments/drainboards of sinks used for washing and rinsing equipment; utensils; raw food; etc. shall be cleaned before use; throughout the day to prevent recontamination of equipment and utensils; and at least every 24 hours if used. CDI-The sink and drainboard were cleaned and sanitized.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, May 14, 2026 · Original Source

1 - Inspection

Oct 13, 2025

Score 98

Official score: 98 · Understand This Area’s Scale

2 recorded violations

notedCode 4-602.11 (A) (1)Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

4-602.11 (A) (1) ; Priority; The meat cutter is cleaned; but not sanitized after use. Equipment food contact surfaces and utensils shall be cleaned; and sanitized per 4-702.11/4-703.11; before each use with a different type of raw animal food. CDI-Slicer was sanitized. Provided education to PIC about why food contact surfaces need to be cleaned and sanitized in between different types of meats.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.11Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.11; Core; Walk in Freezer floor and entrance in the meat cutting room is badly damaged with ice and broken tiles. Maintain physical facilities in cleanable condition. PIC stated that the owner is planning to repair the floor; but no time frame for completion is available.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Oct 13, 2025 · Original Source

1 - Inspection

Jun 18, 2025

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

notedCode 6-501.11Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 18, 2025 · Original Source

1 - Inspection

Dec 23, 2024

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

2 recorded violations

notedCode 4-502.11 (A) and (C) Good Repair -Utensils (C) Metal wire basket on the ware washing sink is damaged with metal pieces not attachedCleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-502.11 (A) and (C) Good Repair -Utensils (C) Metal wire basket on the ware washing sink is damaged with metal pieces not attached; loose; sticking out. Discard this wire basket and replace it. discussed today

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.11Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.11; Core; Walk in Freezer floor and entrance in the meat cutting room is damaged with broken tiles. Maintain physical facilities in cleanable condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Dec 23, 2024 · Original Source

1 - Inspection

Jun 26, 2024

Score 99.5

Official score: 99.5 · Understand This Area’s Scale

1 recorded violation

minorCode 6-501.11Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-501.11; Core; Walk in Freezer floor and entrance in the meat cutting room is damaged with ice and broken tiles. Maintain physical facilities in cleanable condition.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Jun 26, 2024 · Original Source

1 - Inspection

Feb 19, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

3 recorded violations

minorCode 4-501.11Cleaning and sanitizing

Official Wording

Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used

Inspector’s Notes

4-501.11; Core; The gasket on the walk in freezer is torn. Equipment shall be maintained in good repair. Replace or repair the torn gasket.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

majorCode 4-302.14Cleaning and sanitizing

Official Wording

Warewashing facilities: installed; maintained & used; test strips

Inspector’s Notes

4-302.14; Priority Foundation; Facility does not have quaternary ammonium test strips available. An accurate method of determining sanitizer concentration shall be available. Please obtain new test strips; and text a picture to (919) 210-5228.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 6-201.11Cleaning and sanitizing

Official Wording

Physical facilities installed; maintained & clean

Inspector’s Notes

6-201.11; Core; The floor tiles in front of the walk in freezer; and a few inside the freezer; are badly cracked and damaged. Floors and walls shall be smooth and easily cleanable. The floor is scheduled for repair.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Wake County Environmental Services, Feb 19, 2024 · Original Source