1 - Inspection
Oct 14, 2026
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 14, 2026 · Original Source
Restaurant · Wake County, NC
Bojangles #12
3808 Western Blvd
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
Score 100
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Bojangles #12 last inspected?
- The most recent inspection on record was on Oct 14, 2026. The result listed by Wake County Environmental Services was “Score 100” (official score 100).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Jan 31, 2024 to Oct 14, 2026.
- Has Bojangles #12 ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 31, 2024.
The Full Inspection History
7 inspections1 - Inspection
May 12, 2026
Score 99.5
Official score: 99.5 · Understand This Area’s Scale
3 recorded violations
notedCode —Cleaning and sanitizing
Official Wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s Notes
4-501.11 Maintain equipment in good repair. Rust observed on metal wire shelving over prep coolers.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dustCleaning and sanitizing
Official Wording
Non-food contact surfaces clean
Inspector’s Notes
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust; food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Ice build-up observed on two-door reach in freezer shelving and inside walk-in freezer.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-501.11 FloorsCleaning and sanitizing
Official Wording
Physical facilities installed; maintained & clean
Inspector’s Notes
6-501.11 Floors; walls; and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Grouting on tile flooring is very worn on grill line area. Cracked tile observed near walk-in freezer door.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, May 12, 2026 · Original Source
1 - Inspection
Oct 24, 2025
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 24, 2025 · Original Source
1 - Inspection
Jun 27, 2025
Score 99.5
Official score: 99.5 · Understand This Area’s Scale
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s Notes
4-501.11 Maintain equipment in good repair. Gasket split on walk-in cooler door.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jun 27, 2025 · Original Source
1 - Inspection
Feb 27, 2025
Score 98.5
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
notedCode 7-201.11 Separation - Storage (P) Container of sanitizer wipes stored on prep surface over single-use items below. Hazardous materials shall be stored where they cannot contaminate foodChemicals
Official Wording
Toxic substances properly identified stored & used
Inspector’s Notes
7-201.11 Separation - Storage (P) Container of sanitizer wipes stored on prep surface over single-use items below. Hazardous materials shall be stored where they cannot contaminate food; equipment; utensils; and single-service items. CDI: Wipes removed.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode —Facility maintenance
Official Wording
Meets ventilation & lighting requirements; designated areas used
Inspector’s Notes
6-501.110 Using Dressing Rooms and Lockers (C): Employee jacket stored wadded up inside drive-thru storage with single-use items. CDI: Jacket removed.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Wake County Environmental Services, Feb 27, 2025 · Original Source
1 - Inspection
Jul 11, 2024
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Jul 11, 2024 · Original Source
1 - Inspection
Jan 31, 2024
Score 99.5
Official score: 99.5 · Understand This Area’s Scale
1 recorded violation
minorCode 4-501.11Cleaning and sanitizing
Official Wording
Equipment; food & non-food contact surfaces approved; cleanable; properly designed; constructed & used
Inspector’s Notes
4-501.11; Core; Working Top ServWare Refrigerator near drive-thru window is not functioning. Ice accumulated in the fans of the upright 2-door ServWare Freezer and upper interior of the unit. Metal guards are not secure; out of place above the fried chicken in the drive-thru window. Maintain equipment in good repair.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Jan 31, 2024 · Original Source