notedCode 2-102.12 (A)Permits, training, and postings
Official Wording
Certified Food Protection Manager
Inspector’s Notes
2-102.12 (A); Core; None of the employees present are certified food protection managers and it is past the 180 day grace period. The person in charge shall be certified as a food protection manager through an ANSI accredited program. CDI- A list of ANSI approved CFPM classes is available at wake.gov/food.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
notedCode 2-102.12 (A)Permits, training, and postings
Official Wording
Certified Food Protection Manager
Inspector’s Notes
2-102.12 (A); Core; None of the employees present are certified food protection managers and it is past the 180 day grace period. The person in charge shall be certified as a food protection manager through an ANSI accredited program. CDI- A list of ANSI approved CFPM classes is available at wake.gov/food.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
6-301.14; Core; A sign/sticker reminding food employees to wash their hands was not posted at the handwashing sink in the kitchen. A sign that notifies food employees to wash their hands shall be provided and clearly visible at all handwashing sinks used by food employees. CDI- A handwashing sign was posted at sink by Kitchen Manager; inspector observed employees washing their hands prior to sign being posted.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-304.14 (B); Core; Quat. ammonia in the sanitizer bucket tested at less than 150 ppm. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in properly concentrated sanitizer and laundered daily. CDI- Quat. ammonia was replaced and tested between 200-400 ppm.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
*** Your Wake County Environmental Health and Safety Permit states no food shall be stored in dry goods area. Food does include bottled drinks and canned beverages.***
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
notedCode 2-102.12 (A)Permits, training, and postings
Official Wording
Certified Food Protection Manager
Inspector’s Notes
2-102.12 (A); Core; None of the employees present are certified food protection managers. PIC shall demonstrate knowledge by being a certified food protection manager within 180 days of being permitted. Certification as a food protection manger needs to be obtained no later than May 2; 2026.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-103.11(O); Priority Foundation; An employee health policy was not available during inspection. Ensure food employees are informed of their responsibility to report required symptoms; illnesses and exposure. CDI- PIC given Employee Health Agreement and Employee Illness Action Chart.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Procedures for responding to vomiting & diarrheal events
Inspector’s Notes
2-501.11; Priority Foundation; A written policy for clenaing up diarrhea and vomit was not available. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI- The state approved Vomit and Diarrhea Clean Up Plan and poster given to PIC.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
3-304.14(B); A wet wiping cloth was stored on the drainboard of the prep sink. Damp/wet wiping cloths shall be stored in properly concentrated sanitizer between uses. CDI- Wiping cloth put in dirty linen area.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.