SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Arita Ramen And Sushi last inspected?
The most recent inspection on record was on May 5, 2026. The result listed by Wake County Environmental Services was “Score 98.5” (official score 98.5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 27, 2025 to May 5, 2026.
Has Arita Ramen And Sushi ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 27, 2025.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Pork in plastic container on top of steel containers in make line is above 41F. Keep items from being stacked on make line container as they will not stay cold. Move to reach in cooler below.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
5-205.11 Sanitizer bucket in handwash sink. (Pf) A handwashing sink may not be used for purposes other than handwashing and shall be maintained so that it is accessible at all times for employee use. Removed
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.