1 - Inspection
Oct 16, 2026
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 16, 2026 · Original Source
Restaurant · Wake County, NC
13654 Capital Blvd
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
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1 - Inspection
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Wake County Environmental Services, Oct 16, 2026 · Original Source
1 - Inspection
Official score: 98.5 · Understand This Area’s Scale
2 recorded violations
Food-contact surfaces: cleaned & sanitized
Observation: Ice machine had micriobial growth on the inside of the machine. 4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) CDI: Ice machine was sanitized.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsToilet facilities: properly constructed; supplied & cleaned
Observation: Rear toilet lid is broken. 6-501.18 Maintain handwashing sinks; toilets and urinals clean.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Wake County Environmental Services, Feb 5, 2026 · Original Source
1 - Inspection
Official score: 99.5 · Understand This Area’s Scale
1 recorded violation
Single-use & single-service articles: properly stored & used
Observation: Single service cup was being reused as a scoop. 4-502.13 Single-use and single-service articles cannot be reused. CDI: Cup was discarded.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Oct 31, 2025 · Original Source
1 - Inspection
Official score: 98.5 · Understand This Area’s Scale
3 recorded violations
Procedures for responding to vomiting & diarrheal events
Observation: Manager could not locate written procedures for employees to follow when responding to vomiting or diarrheal events. 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf CDI: Written procedures were emailed to manager by inspector.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFood separated & protected
Observation: Raw salmon was stored beide and above ready to eat foods such as bread and fruit. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P CDi: Raw salmon was removed and relocated.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingIn-use utensils: properly stored
Observation: The handle of the ice scoop was stored in the ice. 3-304.12 In-Use Utensils; Between-Use Storage (C)
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Wake County Environmental Services, Mar 27, 2025 · Original Source