School K-12 Food Service · Yates County, NY

Penn Yan Middle School

515 Liberty Street

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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No violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Penn Yan Middle School last inspected?: The most recent inspection on record was on Feb 25, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 23, 2024 to Feb 25, 2026.
Has Penn Yan Middle School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

6 inspections

Inspection

Feb 25, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 25, 2026 · Original Source

Re-Inspection

Nov 7, 2025

Critical violations found

1 recorded violation

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 7, 2025 · Original Source

Inspection

Oct 8, 2025

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

More about food kept at an unsafe temperature

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 8, 2025 · Original Source

Inspection