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Quick Answers
When was Pad Thai Catering @ The Windmill last inspected?
The most recent inspection on record was on Jul 11, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jul 11, 2026 to Jul 11, 2026.
Has Pad Thai Catering @ The Windmill ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 11, 2026.
The Full Inspection History
1 inspection
Inspection
Jul 11, 2026
Critical violations found
1 recorded violation
criticalCode 2CFood temperature
Official Wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.