School K-12 Food Service · Yates County, NY

Keuka Lake School

240 North Avenue

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Keuka Lake School last inspected?: The most recent inspection on record was on Sep 18, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 5, 2024 to Sep 18, 2026.
Has Keuka Lake School ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 5, 2024.

The Full Inspection History

3 inspections

Inspection

Sep 18, 2026

Non-critical violations only

1 recorded violation

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Sep 18, 2026 · Original Source

Inspection

May 20, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 20, 2025 · Original Source

Inspection

Nov 5, 2024

Critical violations found

2 recorded violations

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8FFood temperature