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Quick Answers
When was Silver Lake Course, LLC last inspected?
The most recent inspection on record was on Sep 4, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 4, 2026 to Sep 4, 2026.
Has Silver Lake Course, LLC ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 4, 2026.
The Full Inspection History
1 inspection
Inspection
Sep 4, 2026
Critical violations found
1 recorded violation
criticalCode 3CFood temperature
Official Wording
Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.